The first guide! Here we go!
Let's say you're not in a rush - you want some hot, fresh, tasty burgers at your nearest McDonalds (or any fast food chain, for that matter), but all there seems to be are stacks of burgers that look like they've been there for hours. Hmm.
The solution is simple!
All you have to do is make a custom order! Say you want a quarter pounder - have it with extra sauce, no ketchup, extra lettuce, extra tomato - whatever you want! This goes for any burger that has a beef patty.
Let me explain.
Say you want a burger with no ketchup - all of the burgers that have been pre-cooked already have ketchup so they have to make you a brand new one! A hot, fresh, customised burger just for you! Easy!
Earlier I mentioned that this worked with any burger with a beef patty. The reason I don't say chicken is because chicken burgers are made slightly differently - instead of making many burgers at the same time and putting them on the heated rack, chicken-side pre-cook the actual chicken in huge quantities in the deep fat fryer and keep them in seperate heated trays, so when an order for a chicken burger is made, they just make the rest of the burger on-the-fly and stick in the pre-cooked piece of chicken, so custom orders won't help you here.
Still, if you're in the mood for chicken, why not customize your burger anyway? :)
So! Any comments/questions, feel free to leave a comment! Hope you enjoyed the very first guide!
Until next time,Paynesdown